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  • Ensuring Food Authenticity and Quality

    Monday, June 13, 2011
    Technical Article
    Gerry Broski
    Protection of consumer rights, the prevention of fraudulent or deceptive practices, and the adulteration of food are important challenging issues facing the food industry. read more

  • Crystallization Techniques in a Laboratory Furnace

    Tuesday, November 01, 2011
    Technical Article
    B. Cabric N. Danilovic A. Janicijevic
    An air-cooled tube in a laboratory furnace (crystallization shelf) that regulates the crystallization fronts and rates in columns of crucibles was described in a previous paper. read more
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